Toasted coconut gives a lovely, nutty taste, which complements the custard’s silky texture, while vanilla and a hint of ...

Treat your senses to this creamy and dreamy Coconut Custard Pie. A perfect blend of a rich custard and sweet coconut, this ...

until pudding bubbles and thickens and whisk leaves a slight impression in custard, 7-8 minutes. Remove from heat. Whisk in remaining 3 tablespoons lime juice and all the lime zest, coconut oil ...

The real star of the pie is the coconut custard filling. While most other recipes opt to use half-and-half and only egg yolks, I prefer whole milk and whole eggs — both of which keep the custard ...

Tired of the same pumpkin and pecan pies? Southern Living has us covered this year with over 50 different pie recipes for ...