There’s something magical about the simplicity of a dessert that’s been passed down through generations. Old-Fashioned ...

Transfer the dough into a lightly greased 9-inch pie plate, gently pressing down ... Remove from oven and let cool completely. Fill with Chocolate Diplomat Cream.

Spoon into a 24cm pie dish and press into the base and up the sides. Bake in the oven for 10 mins to firm up. 2. To make the brownie layer, melt the butter and chocolate together in a bowl set over a ...

Mary Berry's chocolate tart has a creamy topping and scattering of chocolate shavings. For this recipe you will need a 23cm/9in round, loose-bottomed, fluted tart tin with deep sides and a piping ...

If you're craving something sweet, you won't want to miss our roundup of the top ten dessert recipes from 2024. These are The ...

Store biscuits and cakes separately: biscuits stored in the same container as sponge cakes will turn soggy. Homemade biscuits will usually keep for up to two weeks. Unbaked dough can be frozen for ...

Sticky-sweet pecan pie is a southern staple made with pecans, eggs and sugar. To riff on this holiday dessert classic, we love adding blueberries, chocolate, candied ginger or bourbon to the mix ...