Chocolate fudge frosting is rich and creamy. A bit of espresso powder doesn’t impart any overt coffee notes. Instead, it just ...

Using melted chocolate as opposed to cocoa powder in this cake batter gives the sponge a wonderfully fudgy texture. Fill and top with a glossy chocolate ganache for a decadent finish. Preheat the ...

Chocolate cake is a timeless dessert that always hits the spot, and this collection offers a recipe for every occasion. From ...

Learn how to make fudge with only four ingredients. Sweetened condensed milk and chocolate chips create a fudgy chocolate ...

This chocolate loaf cake is somewhere between ... ice cream and a drizzle of hot fudge. PURE HEAVEN. That's what this is.

Great if you don't own any cake tins, this chocolate fudge cake is baked in an oven dish and served as a dessert. Preheat the oven to 180C/160C Fan/Gas 4. Butter a 1-litre (2-pint) ovenproof dish.

This recipe is a feast for all the chocolate lovers. A decadent chocolate cake layered with a chocolate fudge frosting and topped with a thick and delightful chocolate ganache.

Although flavor is important in fudge, the texture is arguably more important. If there's one fudge killer to look out for it ...

Grease a 20cm round springform cake tin with oil and line the base with baking paper. Put all the icing ingredients except the chocolate into a saucepan with 60ml cold water. Heat until everything ...

2. Mix the batter properly to remove lumps. Bake the batter in 1kg cake ring at 180C for 20 minutes. 3. Let it cool at room temperature and then keep in the deep freezer for 20-25 minutes. 4. Cut ...

Fudge is an easy, no-bake dessert! Here, you'll find creative ways to make it in all of your favorite flavors and mix-ins: ...