Treat yourself to bites of pure comfort with chicken pot hand pies! Warm, savory, and oh-so-comforting, they are packed with ...

We love a good cooking project when it’s cold out, especially one that will make the house smell amazing. And no one is ...

A very easy classic chicken soup that freezes beautifully, this flavoursome recipe is packed with tender ... Add the chicken to the slow cooker pot (there’s no need to cut it up), cover and ...

While it isn't a classic French onion soup recipe, this French onion chicken pot pie is about to be your new favorite comfort dish. Roasted and shredded chicken thighs form the base of the pie ...

Tricia is a recipe developer and tester ... a dozen culinary and lifestyle brands. This pie is a mashup of two comfort food classics: Chicken pot pie and traditional Japanese curry.

Here are a half-dozen ideas from the Free Press Test Kitchen archives on stretching a few Thanksgiving leftovers, plus a recipe for Turkey Pot Pie Soup. Like its name, this soup recipe is a twist on ...

Alternatively line one big pie dish with the pastry. Line with tin foil and fill with baking beans. Bake at 180oc for 12 minutes. Cool. Spoon in the chicken mixture and brush the edges with egg yolk.

Use a spoon to scoop out the chicken mixture, topping each serving with a piece of pasty. Recipe from Chicken and Egg by Janice Cole/Chronicle Books, 2011.