Chef Jernard Wells has his own special take on the Southern holiday staple candied yams, and he's adding a meaty twist to the side dish. He stopped by the Good Day kitchen to show Alex Whittler how he ...

Candied yams are a soul food staple—soft, caramelized sweet potatoes coated in a buttery, spiced glaze. Whether served a ...

If you need a tasty candied yams recipe for the holiday season, check out the one below from Recipe Master: Start by scrubbing, peeling, and slicing your sweet potatoes into ½-inch rounds to ...

Buy good-quality candied peel from France, Italy, Spain or Portugal that has not been dyed with artificial colours. Candied peel will keep well and retain its colour for several months ...

Candied Sweet Potatoes with Black Sesame: Cooling on the palette and a great way to finish a delicious meal. Sweet potatoes tossed with soy caramel and black sesame seeds. In a pan, add oil and fry ...

This recipe for bright, sugary slices of candied fruit yields a bonus treat: orange-scented syrup that can be used in drinks, salad dressings, and more. Grace Parisi a former senior test kitchen ...

Yams have been in great supply this winter. These knobbly tubers are about the size of a large thumb. The most common yam is pink-orange in colour and has a slightly shiny, ribbed surface.

People often referred to them as yams. Sweet potatoes can be cooked in a variety of ways, including baked and mashed. This video demonstrates sweet potato cutting techniques. Before using, rinse sweet ...