Caesar salad, a restaurant menu favorite, is a simple combination of ingredients, typically consisting of Romaine lettuce, Parmesan cheese, croutons, and of course, Caesar dressing. The dressing ...

Combine olive oil, red wine vinegar, garlic, basil, oregano, and a few other pantry staples, shake them together, and you ...

Recipe developer Michelle Bottalico has created a recipe for a vegan Caesar salad dressing that won't make you miss the original. Cashew cream forms the base, which makes the dressing luxuriously ...

it has become part of the dressing); grated Parmesan (loads); Mexican limes (not lemons); anchovies; Dijon mustard; coarsely ground black pepper; and a few dashes of Tabasco (my dad’s dos centavos ...

Looking for a healthy vegan lunch this Veganuary? Try these caesar chickpea pitta pockets that are packed with plant protein ...

Christopher Testani for The New York Times Traditional recipes for the dressing call for egg yolks and a particular finesse that you’d find with a table-side restaurant preparation. This version ...

Winter is usually a time for hot drinks and soups, but the occasional salad is always welcome. This winter salad recipe from ...

This is my version of a classic Caesar salad recipe, adorned with torn buttery croutons based on those Nancy Silverton uses for her Spacca Caesar. The dressing has so much flavor that it will be ...

The ever-popular chicken caesar salad is made more substantial by adding pasta, but it still has the crunchy croûtons and creamy, tangy dressing we all love. Put the chicken and the hot stock ...