French-style buttercream is made in the same way, but with the addition of egg yolks, which produce a much richer icing. If the mixture splits or curdle instead of emulsifying, stick the bowl in ...

Use this simple buttercream icing recipe to decorate your birthday cakes, cupcakes and sandwich biscuits. Try adding a little food colouring gel for a splash of colour to your butter icing.

Note: If you are icing a 3-layer cake, use the following recipe proportions: 1 1/2 cup unsalted butter, 8-10 confectioners' sugar, 3/4 cup milk, and 1 tablespoon vanilla extract. Recipe from More ...

When you're craving a great cupcake, these delightful, easy Apple Cupcakes topped with creamy Maple Buttercream Frosting are ...

Few things delight the senses quite like a moist, fluffy vanilla cupcake topped with creamy, dreamy buttercream frosting ...

Then melt it by popping it into the microwave for a few seconds until it's liquid. How much water and gelatin you use depends ...