Soft milk-based wheat rolls taste great with a variety of toppings. Just moments after being taken out of the oven, there's ...

Using a rolling pin, roll out the bread slices until they become thin and flat on the surface. Cut out the edges of the bread, repeat the same on the rest of the bread slices and set aside.

Rolls can require less time in the second prove, so they are a good way to get your bread dough baked in time for dinner.

(My husband’s family has been known to ration out one roll per person in ... and you’ll serve the bread upside down to help showcase it. Get the recipe. Aaron Hutcherson’s stuffing-inspired ...

Proceed with the recipe as directed, increasing proof time in step 4 to 1 hour and 30 minutes, if needed. What should I serve with fried herb yeast rolls? "I am totally planning to make these for ...

slightly sweet rolls and loaves that stay soft for several days, instead of going hard quickly, thanks to the water roux (or, with this recipe, a milk roux) that helps the bread retain moisture.

This is collaborative content from Food & Wine's team of experts, including staff, recipe developers, chefs, and contributors. Many of our galleries curate recipes or guides from a variety of ...

When the holiday season rolls around, it's all about the cozy, comforting recipes that bring people together. And what' ...

Consider borrowing inspiration not only from the Texas Roadhouse rolls made from scratch but also from the sweet butter ...

His "Turkey Picnic Sandwich" recipe, which he developed for his partnership with King's Hawaiian, uses all your Thanksgiving ...