Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...
In another large frying pan heat the vegetable oil. When it is smoking, add the beef cubes. Stir constantly – until the meat is browned on all sides. You only want it to cook for 1 minute ...
they’re perfect for this recipe. Just note that you might need to cut them into smaller cubes depending on how large they are. Also helpful: Getting a head start by searing the beef, then ...
Add the brisket, soy sauce, sugar or beef cube and the bag of spices and cover ... I have inherited this delicious brisket recipe from them The original recipe includes tripe.