Flay presses the potato mixture down so that the potatoes are fully submerged before covering with foil and baking for 30 ...

Ina Garten's delicious potato gratin requires only five ingredients and little effort. It's the perfect make-ahead dish for ...

These easy hash brown au gratin potatoes require only 6 ingredients and can be made in about 10 minutes. It's like wholesome ...

Creamy, cheesy and cozy—what's not to love about potatoes au gratin Gruyere? This decadent potato casserole will make any ...

Perhaps the most notable being another beloved ingredient: cheese. Although scalloped potatoes can sometimes feature an ...

Ina Garten has so many delicious potato recipes that are perfect for the holidays, including her rosemary roasted potatoes ...

Wash and peel the potatoes and cut into thin slices. Dot with butter and bake for 25 minutes at 180°C or until the potatoes are cooked and the surface is a beautiful golden brown.

For this rich and creamy potato gratin, the potatoes are par-boiled ... You can chill the dish overnight at this stage (see recipe tip). Preheat the oven to 180C/160C Fan/Gas 4.

You get the crispy, well seasoned skins of the best baked potatoes, plus a creamy, cheesy, and savory filling.

About Vegetable Au Gratin Recipe: A versatile, french dish that is great as a side dish for a main course and works equally well as a healthy brunch option or a simple lunch and dinner as well. A ...

This is the perfect combination of potatoes and vegetables all cooked in one dish for a hearty dinner party or Sunday lunch. It is so tasty I could eat it as a supper on its own! You will need a ...

Add the onions, and cook over medium heat until golden and caramelized. Slice the potatoes very thin on a mandolin, and place into a large mixing bowl. Combine the cream and maple syrup in a small ...