This unexpectedly elevated recipe from The Lost Restaurant in Freedom ... re craving a homemade muffin on demand. Strawberry-Rhubarb Slush Pup by Erin French A shrub/slush pup is a fermented ...

Most packs of rhubarb weigh about 400g/14oz so that is the quantity in the recipe, but if you’re growing your own, feel free to add one or two more stalks plus a teaspoon of caster sugar per stalk.

There are a few elements to this recipe but every one of them would benefit ... will become really sticky all the way through. For the rhubarb, put the butter, sugar and five tablespoons of ...