The key to making liqueur-filled chocolates lies in the delicate balance of flavour. The chocolate shell should be thick enough to hold the liqueur without cracking, while the interior filling ...

Chocolate is made by roasting and grinding up cocoa beans to yield chocolate 'liquor'. This comprises ... There are hundreds of chocolate cake recipes and variations, including the classic Black ...

pour the liqueur on top and adorn it with sprinkles or chocolate shavings. If you want to take it a step further, whip up a batch of brownies (we have a recipe for fudgy macadamia and peanut ...

The roasted hazelnuts and dark chocolate make for a classic flavor combination in the filling for this babka ... Note: This recipe makes enough brioche dough for two babkas.