An easy slow cooker beef stew that's ready when you are. Throw store cupboard ingredients into the slow cooker with some inexpensive braising steak and serve with mash. Each serving (without mash ...
This beef stew freezes very well, though without the dumplings. Cool completely, then store in an airtight box or bag and freeze for up to 3 months. Always make the dumplings fresh.
Dilute the mchuzi mix in a cup of water and add it to the beef mixture, and bring to a boil. Add the lime juice and adjust the seasoning with salt and pepper. Cook until the stew is thick and ...