and the recipe suggests garnishing the pie with lime zest and/or slices, macadamias, whipped cream, or meringue. I went with whipped cream. In the finished pie, the flavor difference of real Key ...
Place the meringue into a piping bag fitted with a 1.5cm round nozzle. Once the pie is chilled, sprinkle the reserved lime zest and grated chocolate over the top of the pie. Pipe the meringue ...
Arguably, the best part of this sour cream addition is that you don't need to make any major adjustments to the base recipe. To make a key lime pie with sour cream at home, prepare your graham ...
This brilliant Key Lime Pie is one of the many highlights of the new cookbook from award-winning ... [+] author Toni Tipton-Martin. When Southern Women Cook showcases classic recipes from famous ...
Add passion fruit purée, lime zest, juice and combine. Pour the filling into the cooled pie crust. Bake until the filling sets but still jiggles a bit, about 20 minutes. (Remember, it will firm ...
Considering the daiquiri only takes about five minutes to make, it's the perfect drink to pair with the more labor intensive key lime pie recipe. The hardest part of making a key lime pie from ...