Dal fry is a favourite for all the desi food lovers out there. The mix of yellow dal and spicy red tadka is a match made in heaven. This dal tadka recipe uses zero oil. It's great for those who are ...

In a bowl soak chana dal for 2 hours. 2. Similarly in another bowl soak toor dal. Add dal water which persisted after boiling the dal and kasoori methi along with it. 7. Pour the boiled dal in this ...