You do not need to cook high quality tuna to 145 degrees [Fahrenheit]." High-quality, fresh tuna steaks have a deep red, glossy hue, and sashimi grade tuna steaks (like this offering from OceanZen ...

No, when your cooking fat is heating in a carbon steel pan (oil is our go-to choice for tuna steak), and the fish still needs to be patted dry, we're more concerned with practical matters like how ...

Fresh tuna has a meaty texture and a taste that's completely different from the canned variety (although tuna canned in olive oil is a delicacy in its own right). It is delicious served raw (in ...