Tofu is the name and spelling used most often ... To make bean curd, soybeans are soaked, pureed, then simmered to rid them of their raw taste and make them digestible. The mixture is strained ...

From experience, tofu tastes wet and spongy straight out of the package, a reminder of its blandness and the potential transformation that awaits if combined with other veggies and condiments. And as ...

Try this pumpkin seed tofu in your next vegan roast or stir fry. It's crumbly, tasty, and a great alternative for those ...

Ginger marinated tofu, chilli lime mayo, pickled onions and fresh carrot, cucumber, mint and iceberg lettuce for a refreshing, crisp element. A great picnic or work lunch.