A small quantity of dark chocolate was better than milk chocolate for insulin control and type 2 diabetes prevention, ...

Dark chocolate lovers know there’s nothing quite like the rich, bittersweet taste of a high-quality bar. Not only is dark ...

Of course, type 2 diabetes is a complicated condition and chocolate is usually considered a yummy (rather than nutritious) food, so it's understandable if you feel like the finding is unexpected.

But this chocolate uses 100%. And this process uses just one ingredient: Raw cacao. The chocolate making process starts with the cacao pods. The beans are pulled from the pods and are lightly ...

Related: The Benefits of Raw Cacao Plant compounds called polyphenols might explain the association between dark chocolate and lower type 2 diabetes risk. Tea, wine, and dark chocolate are packed ...

The choice may be bittersweet, but the evidence is clear: New research shows that dark chocolate can lower a person's risk of Type 2 diabetes. People who ate at least five servings of dark ...