Dark chocolate lovers know there’s nothing quite like the rich, bittersweet taste of a high-quality bar. Not only is dark ...

But this chocolate uses 100%. And this process uses just one ingredient: Raw cacao. The chocolate making process starts with the cacao pods. The beans are pulled from the pods and are lightly ...

A small quantity of dark chocolate was better than milk chocolate for insulin control and type 2 diabetes prevention, ...

Related: The Benefits of Raw Cacao Plant compounds called polyphenols might explain the association between dark chocolate and lower type 2 diabetes risk. Tea, wine, and dark chocolate are packed ...

Of course, type 2 diabetes is a complicated condition and chocolate is usually considered a yummy (rather than nutritious) food, so it's understandable if you feel like the finding is unexpected.

And, according to the conclusion, it's great news for those who consume dark chocolate over anything else — especially if you're trying to stave off Type 2 diabetes. “Our findings suggest that ...

A large new study compared the health outcomes linked to consuming dark chocolate vs. milk chocolate. A large new study suggests there might be good reason to indulge in chocolate this holiday season: ...

The plain chocolate bars, both milk chocolate and dark chocolate ... price will cover only part of the increased cost of the raw materials, the price of which has skyrocketed." ...

The choice may be bittersweet, but the evidence is clear: New research shows that dark chocolate can lower a person's risk of Type 2 diabetes. People who ate at least five servings of dark ...