If you want to showcase your culinary skills, these shrimp ravioli with stracciatella and turnip greens will be your chance!

Turn the crank with one hand while the other maintains just a little tension to avoid any kinks, folds or ripples. Take it right down to the desired thickness, which is about 2 mm for shapes like ...

Tip out on to the bench and knead aggressively by hand until firm ... until the desired thickness is reached. For ravioli it is best to get the pasta as thin as possible, but this does make ...