For the filling, whip the cream to soft peaks. Divide the cream into separate bowls and fold the lemon curd into one bowl of cream and the raspberry powder into the other. Once the éclairs have ...

Layers of homemade sponge, lemon syrup, raspberry compôte, lemon curd and custard make this trifle irresistible. Sprinkle with pistachios to finish. Preheat the oven to 180C/160C Fan/Gas 4 and ...

I usually make lemon curd, but this raspberry one is a wonderful alternative. It is perfect to have on standby in the fridge ready to fill tartlet cases. If you can’t be bothered making your own ...

How can you make lemon raspberry cake your own? Make this lemon raspberry cake your own by using store bought lemon curd instead of homemade. Or, garnish with strawberry jam and fresh strawberries ...

One of my summer favourites is layered goblets with raspberries, cream filling, and refreshing lemon curd. The layers ...