These delicious, creamy raspberry mousse cups will brighten your dessert table! The raspberry mousse is made with fresh, ...

Line a 1.5 litre/2 pints 13fl oz round-bottomed bowl/basin with cling film. Trim the crusts from the Madeira cake and cut into thin slices. Place the brandy and orange juice into a bowl and mix well.

Cakes made without an oven are a great idea not only for the summer. In the winter version, it's worth opting for an ...

For the dessert, the batter is piped into three cake layers, rather than into long, slender ladyfinger shapes. The recipe calls for two types of white chocolate. The first, used in the mousse ...

Add the sugar to the yolks, and whisk until pale and mousse-like ... and transfer the cake, still on its base, to a flat plate. To make the sauce, gently heat the raspberry jam, lemon juice ...