Add the carrots, peas and cooked noodles to the pan. Simmer for another 3 minutes until the vegetables have slightly softened. Serve the ramen in six deep bowls, topped with 2 egg halves and ...
Boil instant ramen noodles, drain them, and then fry them up with the veggies, protein, and sauce of your choosing. You can also use the ramen flavor packet to season the fried noodle dish.