udon, egg noodles, and rice noodles, each with its own taste and texture. Video Credits: TabiEats/ YouTube Ramen, however, is ...

The curly noodles are lighter than the darker buckwheat “soba,” or “udon,” which are also usually flatter or thicker. Ramen has also surged in popularity in the U.S., South Korea and other ...

If you’re looking for a much more affordable restaurant-style ramen, it’s time to use your Costco membership. This superstore ...

Udon, ramen, soba and rice noodles are all widely used in Asian cooking, and you can find almost all of them at your local grocery store. Use Chinese-style egg noodles to make your own take out ...

Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...

TAKAMATSU--Kagawa’s efforts to brand itself as Japan’s “Udon Prefecture ... on the list of noodle delicacies with “Shinshu Soba,” along with Fukushima for Kitakata Ramen and Okinawa ...

Gyoza Bar is a “modern Japanese eatery” that will specialize in Japanese-style dumplings, also known as gyoza. Diners will be ...