Or, sprinkle it into your usual vinaigrette before topping the lettuce. If you're a miso ramen enthusiast or a vegetarian, ...

A 14-legged giant isopod is the highlight of a new dish at a ramen restaurant in Taipei, and it has people queuing up. Last month, the shop, called The Ramen Boy, launched the limited-edition ...

Who doesn’t like to have a comforting bowl of ramen with one’s favourite toppings, veggies and meat, especially on a cold, wintry day? However, if those equally-comforting K-dramas have made ...

An curved arrow pointing right. Thanks to its handmade noodles and traditional toppings, Ippudo serves some of the best ramen in New York City. It's as close to real Japanese ramen as it gets in ...

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

Another Tokyo operation, Gourmet Innovation, has signed on 250 of the country’s top ramen joints to sell packaged versions of their soup, noodles and toppings, to be heated up in boiling water ...

The ramen is about $7.50 a bowl and comes with a variety of free toppings, like seaweed, dried seafood and onions, chili oil, Kewpie mayo, sriracha and soy sauce. You can also add premium toppings ...