The restaurant’s “Ramen Rumble” reign is coming to an end, but from tonkotsu to tantanmen, the top chefs say its craveable.

Following the season of rich holiday dinners, it’s refreshing to launch into the new year with bright and steamy Asian soups.

They provide crave-able dinners that jolt the senses and wake the palate from any lingering holiday food comas.

Ramen is a crowd favorite type of soup. Domu’s signature black tonkotsu bowl is a standout with its creamy, umami-packed broth, fresh noodles, and tender pork belly — an ideal choice for a ...