However, I always left room for my mom’s crunchy ramen salad. My mom makes her ramen ... In a large bowl, toss the cabbage and the toasted noodles and seeds with the dressing to taste.

That’s what you get when you add an egg, a pat of butter and a slice or two of American cheese to a bowl of steaming noodles.

This salad recipe is so darn easy ... untoasted sesame oil for the best results.Can you make ramen noodle salad in advance? With hearty cabbage and crunchy noodles, this salad holds up very ...

You probably see the typical staples: cans from recipes you ... green and purple cabbage, carrots, and green onions. Gather ...

Then, pour in some kimchi stock, plus Sriracha, chili paste, or Korean chili powder, to raise the recipe's moisture quotient ...

Cold, crunchy, spicy, nutty—this chicken noodle salad, featuring refreshing vegetables and springy noodles, is everything you want in a summer meal. This easy recipe for miso ramen is perfect ...

When your ramen broth and noodles are done, you can add fresh herbs, such as basil, cilantro, and chives. Mung bean sprouts, sliced scallions, and shredded cabbage add some crunchy texture ...