This ramen looks effortless in its assembly ... a sprinkling of shichimi togarashi (Japanese seven-spice seasoning) and a flourish of dried tuna flakes (if liked).
Let cool. While the noodles cool, whisk together the remaining 2/3 cup oil, sugar, vinegar, soy sauce, black pepper, and the reserved ramen seasoning packets. Taste and season with more soy sauce ...
1. Boil the instant ramen noodles. 2. Drain the noodles when done. Transfer to a bowl and add the ramen seasoning. 3. Crack 3 eggs into a mixing bowl. Season eggs with salt and pepper and then ...