We are in the midst of a ramen craze. There's good ramen: originating from Japan, a carefully crafted dish with multiple ingredients and bold flavors. And there's bad ramen: hard noodles found in ...
What awaits might be just a dive, but a hot bowl of ramen rarely fails to hit the spot. Often cooked right before your eyes behind dingy counters, the noodle dish starts here at around 1,000 yen ...