He moved to a house in Westchester in upstate New York, an hour’s drive from his childhood home on Long Island, opening an outpost of Ivan Ramen, now closed, in a midtown Manhattan market.

It’s time to add another one to the list today as the ramen master expands his international ... “He’s still on a journey to ...

Like at any top-notch ramen shop, the soft-boiled egg is cooked just to the point where it's a solid but still runny enough to create the ultimate golden yolk experience. The popular ramen house ...

The restaurant, founded by ramen master Hajime Kitayama in 2020 ... Kiwami in Japanese means “ultimate.” Ramen Hajime makes its own noodles and has a 24-hour broth that is silky and unctuous ...

The true surprise, however, came when the city discovered the gaijin’s bowl was among its best. PHOTO COURTESY OF IVAN ORKIN Orkin's first restaurant, Ivan Ramen, was a major breakthrough for a ...

A good bowl of ramen warms the soul with a steamy, umami-rich broth and flavorful ingredients. Though the best ones are often found in a restaurant, with the right components, you can make your ...

We are in the midst of a ramen craze. There's good ramen: originating from Japan, a carefully crafted dish with multiple ingredients and bold flavors. And there's bad ramen: hard noodles found in ...

We are in the midst of a ramen craze. There's good ramen: originating from Japan, a carefully crafted dish with multiple ingredients and bold flavors. And there's bad ramen: hard noodles found in ...

Origami Ramen Bar takes the title by a landslide. The restaurant's owner and chef, Yusuke Kuroda, grew up in Osaka, Japan, and worked at Nobu's Beverly Hills restaurant.