The story of how Momofuku Ando invented instant ramen in a backyard shed in 1958, when food was still scarce, is the stuff of legend in Japan. He went on to found the food giant Nissin Foods.

Long a comfort food beloved throughout Japan, ramen is now rubbing shoulders with the world’s culinary all-stars in the prestigious Michelin Guide. How did a humble bowl of noodles typically ...

Here’s what you need to know about this actively volcanic island’s hot springs, gastronomy, and uniquely Japanese accommodations.

The tweet ignited a heated online debate over ramen, many of which are served for 1,000 yen ($7.60) or less per bowl in Japan--nearly half the price of those offered in New York. Although there ...

Ramen - one of Japan's most well-known foods. 00:17 In a city dotted with ramen specialty shops, this dish has been a favorite among the locals for over 80 years.

Spread the loveIntroduction Nestled on the eastern coast of Japan in Ibaraki Prefecture, Hitachinaka is a charming city that offers a perfect blend of natural beauty, modern attractions, and ...

Yes, I'm finally in Japan! My first meal in Japan was at a tonkatsu pork restaurant, and I could see why it was highly rated. The pork was perfectly crispy and so juicy. I really loved the pork over ...

Come on behind the scenes and learn what being the owner of a ramen shop in Japan is like. If you like mini-documentaries like this, we'd love your support on Patreon / lifewhereimfrom ...