Tadka Pecan Raita Recipe: Tadka Pecan Raita is a delightful twist on the traditional raita, blending the creamy texture of yogurt with the crunchy goodness of pecans. This refreshing side dish ...

Lauki raita is an easy punjabi style raita made with lauki. This one is an essential in your summer diet since both lauki and curd are cool ingredients , therefore it keeps the body cool and replenish ...

However, not all curd combinations will bring the desired benefits. As per a Yoga teacher and nutritionist cucumber raita must be avoided in summer and lauki raita must be eaten instead.

Wrap the grated cucumber in a tea towel and squeeze out any excess water. Mix together all the ingredients and serve chilled as an accompaniment to any curry or as a dip for poppadoms.

India has 29 states with at least 720 districts comprising of approximately 6 lakh villages, and over 8200 cities and towns. Indian postal department has allotted a unique postal code of pin code ...

According to Aaraynsh Singh, who was dining at an IRCTC VIP Executive Lounge, saw the centipede floating in his raita. After this, he took a picture and shared it on the social media platform X in ...

Meanwhile, soak 4 wooden barbecue skewers in cold water. To make the raita, gently squeeze the cucumber to remove any excess water. Mix the cucumber with the yoghurt, mint and sugar and add a ...