My family loves a sweet treat as much as the next, but as my husband and I become increasingly focused on nutrition and aging ...

There’s something timeless about the humble oatmeal raisin cookie. With its chewy texture, warm cinnamon aroma, and bursts of ...

5. Mix wet ingredients with dry ingredients using a spatula until just combined. 6. Gently stir in the walnuts and raisins. 7. Using the palm of your hand, flatten the cookies in to ½ inch thickness.

Preheat the oven to 180 degree Celsius. Take a baking tray and line baking sheet. Now with the help of an ice cream scoop, space the cookies about 2 inches apart on the baking sheet. 8. Wet your hands ...

Drop heaped teaspoons of mixture onto the tray, allowing 5cm/2in of space between each cookie. (For neater cookies, you can roll into balls and flatten slightly.) Bake for 10 minutes, until the ...

You can make chocolate chip cookies or raisin cookies – whichever you fancy. Using light brown sugar will make slightly softer cookies; if you use caster sugar they will be slightly crisper.

They also make splendid cookies, including oatmeal raisin, and we bought some of them to enjoy at a picnic we were having later that the day. The only problem with that plan was that they looked ...