This recipe is from Marcella Hazan’s “Essentials of Classic Italian Cooking,” which was re-released on the cookbook’s 30th ...

Luckily, you can always rely on a pasta night to put food on the table in ... go for Vitale's deceptively simple short rib ...

There are all kinds of lasagna in Italy, and one of them doesn't have tomato sauce. Instead, it's layered with tiny meatballs ...

This vegetarian ragù is easy to prepare ... until the sauce is thickened and rich. Season with salt and pepper, to taste. To serve, toss the ragù through pasta and top with cheese (if using).

Ragù, or bolognese sauce, is easy to make but takes time to cook ... Make a big batch ahead and use it as part of relaxed pasta dishes, such as this bolognese pasta bake. Heat the butter and ...