If you want to make unforgettable ribs your guests will rave about, all you need to do is follow one easy-to-remember method.

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Add a good pinch of salt and mix well. Turn each half rack of ribs in the marinade to coat, then place in the slow cooker, stacking them side by side so that they are all touching the base.

The food and beverage partner of Mercedes-Benz Stadium wants to see who has more team spirit: Georgia fans or Texas fans.

Place the racks of ribs into a large pot of cold water (you may need to cut the racks into smaller pieces to make them fit into your pot). Cover the pot and put it on a medium temperature.