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Learn more› By Lesley Stockton, Sharon Franke and Michael Sullivan A cast-iron skillet is great for ... and big enough to easily fit a large rib eye steak, 6 ounces of bacon, or four large ...

Season the rib eye steaks all over with salt and freshly ground pepper. Let the meat stand at room temperature for 30 minutes. In a large cast-iron skillet, heat the canola oil until shimmering.