W hen it comes to quick snacks that please everyone, these easy sausage rolls are an absolute lifesaver. With their buttery ...

Method Preheat the Oven: Preheat your oven to 200°C/400°F/Gas 6. Prepare the Pastry: Roll out the puff pastry on a floured surface to a rectangle approximately 48x32cm (19×12.5 inches). Using a ...

I make these easy sausage rolls often – they are always welcome at a picnic or party. Feel free to enhance them as you like. Preheat the oven to 200C/400F/Gas 6. Roll the pastry out on a floured ...

He cheerily recommends: "Guys, homemade sausage rolls are beautiful [and] so easy. This is a great cheat recipe." ...

It is almost the most wonderful time of the year which means it is time to prepare for any upcoming Christmas parties - and no festive feast is complete without sausage rolls. Sausage rolls are ...

You'll have to defend these gorgeous vegetarian sausage rolls from the meat eaters. Easy to make and keep in the fridge for an instant party. These are packed with savoury cheesy stuffing and ...

The food recipe comes from Hayden Groves at Borough Market who makes 12 individual sausage rolls. This dish is a great way to use up any leftover turkey from the Christmas period. All cooks have ...

I based these easy sausage rolls on a recipe from Alexa Johnston's excellent book Ladies a Plate. See my a step-by-step guide on how to make them here.

Use your hands to form each portion into a sausage shape long enough to fit the pieces of pastry, then place along the longer dry edge of each. Roll up the pastry from the dry edge to the wet and ...

This is a fast and easy dish to prepare. It takes less than 10 minutes to cut up the ingredients, then about five minutes to cook them. For the Chinese sausage, you can use either plain (lap ...

Two crowd-pleasers come together in these garlic bread sausage rolls, packed with Italian herbs and spices and wrapped in flaky pastry, with an optional marinara sauce for dipping. The simple ...