In my opinion, chili can and should be eaten any time of year, but I find White Chicken Chili to be especially ... If you ...

A big bowl of chili is so warm and comforting during the long cold winter. I love to cook up a big batch and save the ...

Here’s a way to keep boneless, skinless chicken breasts moist. I saute the chicken and then cover the skillet and finish the ...

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce.