I love making baked ziti on a lazy Sunday to enjoy throughout the week. This easy recipe from Once Upon A Chef makes enough so no one goes hungry, plus it uses Italian sausage for extra flavor.
Sprinkle with mozzarella and remaining 1/4 cup Parmesan. Bake ziti until cheese is melted and lightly golden brown and sauce is bubbling around the edges, 40 to 45 minutes.
Stir the sauce, 1 cup mozzarella cheese and ziti in a large bowl. Spoon the mixture into a 2-quart shallow baking dish. Sprinkle with the remaining mozzarella cheese and Parmesan cheese.