(Or you can chop as finely as humanly possible by hand.) Reserve 2 tablespoons of the mixture for the meatballs. Warm the garlic oil in a large, heavy-based saucepan or casserole, add the onion ...

With the holiday season here, we are sure you must be constantly on the lookout for some quick and delicious recipes for your ...

Once the onion mixture has cooled, add the turkey and coriander and mix thoroughly ... Refrigerate for 15-30 minutes; this will help the meatballs to firm and will stop them from falling apart ...

Add turkey and egg and blend with your hands until well mixed. Form into 28 meatballs. Heat oil in a large sauté pan. Add enough of the meatballs to fit in one layer without crowding, and brown ...

Stir the sauce and meatballs in 3-quart saucepan and heat to a boil over medium heat. Reduce the heat to low. Cover and cook for 20 minutes or until the meatballs are heated through, stirring ...

Preheat oven to 325°F and line two baking trays with parchment paper. In a large mixing bowl combine peanut butter, milk, and ...

Whether you want to give your dog their own turkey meal or you want a simple, wholesome treat for your furry friend, these ...

These healthy turkey meatballs are ready in 30 minutes, with a nutty romesco-inspired sauce you’ll want to keep on hand for future dinners. Think of this weeknight-friendly pasta recipe as a ...

Swedish meatballs, the national dish of Sweden, have been revealed to have originated from another country - Turkey. A post on Sweden.Se, the nation's official Twitter account, on Saturday told ...

Chef Kate Konen of Jones Dairy Farm has an easy game day recipe that won't have you back in the kitchen for too long. She shared the recipe for her Easy Cheesy Meatball Sliders on Good Day Wisconsin.

Wondering what to serve with those tasty meatballs for dinner to make it a full family affair? From classic pasta and garlic ...