When it is smoking, add the beef cubes. Stir constantly – until the ... flames.). Immediately pour this over the beef and give it a quick stir. Return the onion and mushroom sauce to the heat ...
Quickly re-heat the sauce, bringing it to a simmer. Drizzle the sauce over the beef cubes, then scatter the garlic slices on top. Squirt a blob of kewpie mayonnaise on the plates and dust it ...
Stir well until the cube has dissolved and set aside. Put the beef, bacon and vegetables in a slow cooker, sprinkle over the flour and add the salt, herbs and plenty of freshly ground black pepper.
Enter: This quick ... this recipe. Just note that you might need to cut them into smaller cubes depending on how large they are. Also helpful: Getting a head start by searing the beef, then ...
2. Meanwhile, combine the cornflour and soy sauce in a small jug. Add the oyster sauce, shao hsing, beef stock cube and ¾ cup water. Mix well to combine. 3. Heat a wok or large frying pan over ...