I love eating onions - even raw ones - but I hate the acrid aroma that lingers on my breath long after I'm done enjoying my veggie burger, pulled pork tacos, or spinach salad. That's why there's ...

Make the quick-pickle brine: In a medium saucepan ... Make the pickles: Place onions and oregano in a pint jar or container. Add warm brine to cover. Place lid on jar and seal.

Pickled red onions are the kind of tangy ... is that all of these steps are super simple and quick, so you should have no trouble preparing some delicious pickled onions in a flash.

While the lamb is roasting you can prepare the accompaniments. To make the picked onions, peel and very thinly slice two red onions. Heat the white wine vinegar, sugar and salt over a medium heat ...

If you frequently eat tuna salad, you might be looking for ways to spice things up. Luckily, we have just the answer for the ...

This sandwich, layered with raw red onion and a swipe of smoked fish spread, is inspired by culinary legend James Beard’s penchant for raw onions between two slices of buttered white bread.