Preheat the oven to 140C/275F/Gas 1. In a small bowl, mix the yeast with one tablespoon of warm water. Stir in the sugar and leave it in a warm place for five minutes until the yeast is covered ...

Of the defining traits of naan is just how fluffy and moist it is, and it’s those qualities that allow to really ‘absorb’ the ...

Step 1: Prepare the dough.In a large mixing bowl, combine the all-purpose flour, sugar, salt, baking powder, and baking soda.

Though both fall into the category of flatbread, pita and naan have vastly different origin stories, culinary uses, and ...

you can use 2 tbsp baking powder and sift it well into plain flour before mixing. This naan recipe can easily be halved. The naans will freeze well if wrapped up tightly.