Pork tenderloin is a popular cut because it's lean and quick-cooking (we've also got ... skinless chicken breasts, a marinade ...

When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look ...

Need some quick ideas? We put together ... ham—or buy a ham steak from the meat case. A pork tenderloin cooks fast and this easy marinade from Parade Chef Jon Ashton keeps the meat juicy.

Thinly sliced pork tenderloin can also be quickly stir-fried for a quick and satisfying dinner ... Both benefit from marinades, spice rubs, or sauces to enhance their flavor.

Add water, a little at a time, pulsing to form a thick but smooth paste. Rub paste onto pork, coating evenly, cover with foil and refrigerate 30 minutes. Rinse off paste and pat pork dry.