Put the chicken thighs in a bowl with the turmeric, lime or lemon juice, oil and salt. Toss together well and set aside for 10 minutes. To make the sauce, heat the oil or ghee in a saucepan and ...
Great for a quick ... chicken breasts in the freezer for an hour or so before you start, so they are firmer when you cut them into strips. To make the marinade, place the hoisin, ginger, honey and ...