This recipe uses flank steak, salsa verde (a green sauce), corn ... are perfect to use with so many different dinners and quick lunches!

Flank steak is lean and not very thick, so it only requires a quick trip over high heat to ... creative marinade and rub recipes and even a few wine pairings to go with your meal.

Leftover steak can be difficult to use for fear of overcooking it -- avoid the worry by using it in this one takeout dish ...

Whip up this easy recipe for quick steak fajitas that is packed with ... Here's what you need to know about your fajita meat options: 1. Flank steak: This lean cut has a rich flavor and slightly ...

Heat 6 tsp sesame oil in a skillet over medium-high heat. Season flank steak with salt and pepper. Place in hot pan and cook 3 minutes per side, or until done to your preference. Transfer to a ...

Set a large, heavy pan over medium-high heat and coat with oil. Season steak all over with salt. Once pan is hot, lay in steak and cook until thickest part is medium-rare, about 4 minutes per side.

or pressed into patties or burgers and cooked until pink. Thin flank steaks cut against the grain can be fried quickly and make a flavoursome minute steak.

These are easy but fantastic. Flank steak is great for the barbecue and here it’s cooked with a garlic and tarragon butter, then served up in witlof leaves with a tangy chopped sauce. Flank ...