The birria can be eaten in a bowl like a soup, or in tacos or quesadillas (see Tip). You can make the adobo a day ahead. Heat a frying pan over a medium heat and toast the chillies for 15 seconds ...

Read on below the recipe to discover more about how to make the tacos yourself and to find out what makes them oh so good. A birria taco is a type of quesataco—part taco, part quesadilla.

After some trial and error, he crafted the perfect recipe for his version of birria tacos ... as this completes the flavour profile. The tacos are quick to prepare as it takes roughly four ...

There are only four items on the menu, tacos, tostadas, mulitas, and consomé, and each is stuffed with this: a spicy beef stew called birria, which has its roots in Mexico but has, in recent ...