Roast the rice powder till it becomes golden brown in color. Strain the rice powder and mix it with water and salt. 2. Layer the puttu maker with some grated coconut, then with rice mixture and with ...

2. Saute till the onions turn light brown. Now add the prepared jackfruit, chopped coriander leaves, cashew nuts and garam masala. Mix it well. 3. Panas Puttu Koora is ready to eat. Serve hot with ...

Oats Puttu for Breakfast: A Healthy Twist To The Classic Kerala Dish Even the healthy ... Made with deep frying raw bananas and seasoning them with salt, these are among the unhealthiest Indian snacks ...