For purple tea, the simpler the better. “When taken without sugar and milk, it increases its potency. Fresh lemon is squeezed into the tea to enhance flavour and colour. Natural sweeteners such ...

This unique flower, native to Southeast Asia, changes from a deep blue to purple when lemon juice is added to its brewed tea.

Despite its name, it has no association with traditional tea. This drink boasts a robust flavor and a deeply cobalt hue, which transitions to a shade of purple upon the addition of lemon. While its ...