Make a semi-firm dough with refined flour, water, salt and keep it covered with moist cloth for 1 hour in a cool place. 2. Combine all filling ingredients, except canola oil, and gently fold together.

Add chopped onion, ginger,garlic and green chillies in the wok and saute for 5 minutes. 6. When mixed thoroughly, add tomato puree along with all other spices and mix well. 7. Pour tomato sauce and ...

It was then that she had first enjoyed an authentic bite of Punjabi Kulcha, which then became one of her eternal favourites. Read Also Bhopal Street Food Special: From Amritsari Chole Kulche To ...

And, just like that our search for the perfect Amritsari kulcha finds us, you guessed it, in Amritsar. Kubbra Sait takes in ...